All of our menus are available as individually packaged meals

​BISTRO

 

 BRAISED BEEF STEW IN RED WINE WITH CREMINI MUSHROOMS, CARROTS AND ONIONS
 

FILLET OF RAINBOW TROUT WITH FENNEL MIREPOIX
 

SMASHED GARLIC AND ROSEMARY POTATOES

 

BROWN BUTTER FRENCH BEANS WITH TOASTED ALMONDS 
 

BABY ARUGULA  SALAD WITH APPLES, CRANBERRIES, PEPITAS AND A TARRAGON VINAIGRETTE

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THE KENSINGTON

 

VEGETARIAN PAELLA WITH MUSHROOMS, ARTICHOKES, OLIVES AND SWEET PEAS

 

BABY KALE SALAD WITH ROASTED GRAPES, TOASTED WALNUTS, CHICKPEAS AND A TARRAGON VINAIGRETTE
 

WARM LENTIL SALAD WITH ROASTED BEETS, ORANGES AND WILTED SWISS CHARD

ROASTED POBLANO PEPPERS STUFFED WITH THREE BEAN VEGETARIAN CHILI

 

 

 

 

 

MOROCCAN

 

CHICKEN TAJINE WITH OLIVES AND APRICOTS

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ZATAR SPICED SALMON WITH TAHINI YOGURT AND PRESERVED LEMON GREMOLATA

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SUMAC ROASTED CAULIFLOWER, BRUSSEL SPROUTS AND CHICKPEAS

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GREEN SALAD WITH TOMATOES, CUCUMBERS, MINT AND A POMEGRANATE DRESSING

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SAFFRON BASMATI RICE PILAF
 

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THE SPADINA

 

SOUS VIDE FIVE SPICED GRILLED SIRLOIN STEAK WITH CHINESE BLACK PEPPER SAUCE
 

ROASTED FILLET OF SALMON WITH A GINGER, GARLIC, SCALLION SAUCE
 

TOFU STIR FRY WITH SWEET PEPPERS, BROCCOLI, SHITAKE AND A BLACK BEAN SAUCE
 

WOKKED KING OYSTER MUSHROOMS WITH SHANGHAI BOK CHOY AND VEGETARIAN OYSTER SAUCE
 

GINGER JASMINE RICE

TOKYO

 

TONKATSU GRILLED CHICKEN BREAST WITH KEWPIE MAYO AND CRISPY ONIONS
 

MISO AND SAKE ROASTED ATLANTIC COD WITH BONITO FLAKES AND NORI
 

SOBA NOODLE SALAD WITH SUGAR SNAP PEAS, EDAMAME, CARROTS AND A SESAME DRESSING
 

BABY GREEN SALAD WITH ASIAN PEARS, GOCHI BERRIES AND AN UMEBOSHI DRESSING
 

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PUB GRUB

 

BAKED FRIED CHICKEN WITH KETTLE CHIP CRUST AND WHISKEY BBQ SAUCE

 

ROASTED JUMBO SHRIMP WITH SWEET PEPPERS AND BASIL PESTO
 

GOURMET MAC AND CHEESE WITH CANADIAN SMOKED CHEDDAR

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GRILLED CAESAR SALAD WITH CRISPY PROSCUITTO, HERBED CROSTINI, PARMESAN SHAVINGS AND A ROASTED GARLIC DRESSING
 

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