All of our menus are available as individually packaged meals
BISTRO
BRAISED BEEF STEW IN RED WINE WITH CREMINI MUSHROOMS, CARROTS AND ONIONS
FILLET OF RAINBOW TROUT WITH FENNEL MIREPOIX
SMASHED GARLIC AND ROSEMARY POTATOES
BROWN BUTTER FRENCH BEANS WITH TOASTED ALMONDS
BABY ARUGULA SALAD WITH APPLES, CRANBERRIES, PEPITAS AND A TARRAGON VINAIGRETTE
THE KENSINGTON
VEGETARIAN PAELLA WITH MUSHROOMS, ARTICHOKES, OLIVES AND SWEET PEAS
BABY KALE SALAD WITH ROASTED GRAPES, TOASTED WALNUTS, CHICKPEAS AND A TARRAGON VINAIGRETTE
WARM LENTIL SALAD WITH ROASTED BEETS, ORANGES AND WILTED SWISS CHARD
ROASTED POBLANO PEPPERS STUFFED WITH THREE BEAN VEGETARIAN CHILI
MOROCCAN
CHICKEN TAJINE WITH OLIVES AND APRICOTS
ZATAR SPICED SALMON WITH TAHINI YOGURT AND PRESERVED LEMON GREMOLATA
SUMAC ROASTED CAULIFLOWER, BRUSSEL SPROUTS AND CHICKPEAS
GREEN SALAD WITH TOMATOES, CUCUMBERS, MINT AND A POMEGRANATE DRESSING
SAFFRON BASMATI RICE PILAF
THE SPADINA
SOUS VIDE FIVE SPICED GRILLED SIRLOIN STEAK WITH CHINESE BLACK PEPPER SAUCE
ROASTED FILLET OF SALMON WITH A GINGER, GARLIC, SCALLION SAUCE
TOFU STIR FRY WITH SWEET PEPPERS, BROCCOLI, SHITAKE AND A BLACK BEAN SAUCE
WOKKED KING OYSTER MUSHROOMS WITH SHANGHAI BOK CHOY AND VEGETARIAN OYSTER SAUCE
GINGER JASMINE RICE
TOKYO
TONKATSU GRILLED CHICKEN BREAST WITH KEWPIE MAYO AND CRISPY ONIONS
MISO AND SAKE ROASTED ATLANTIC COD WITH BONITO FLAKES AND NORI
SOBA NOODLE SALAD WITH SUGAR SNAP PEAS, EDAMAME, CARROTS AND A SESAME DRESSING
BABY GREEN SALAD WITH ASIAN PEARS, GOCHI BERRIES AND AN UMEBOSHI DRESSING
PUB GRUB
BAKED FRIED CHICKEN WITH KETTLE CHIP CRUST AND WHISKEY BBQ SAUCE
ROASTED JUMBO SHRIMP WITH SWEET PEPPERS AND BASIL PESTO
GOURMET MAC AND CHEESE WITH CANADIAN SMOKED CHEDDAR
GRILLED CAESAR SALAD WITH CRISPY PROSCUITTO, HERBED CROSTINI, PARMESAN SHAVINGS AND A ROASTED GARLIC DRESSING
