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    All of our menus are available as individually packaged meals

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    ​BISTRO

     

    BEER BRAISED BEEF STEW WITH CREMINI MUSHROOMS
     

    FILLET OF RAINBOW TROUT WITH A SAUCE VERTE
     

    MILK BAKED SCALLOP POTATOES WITH SWISS CHEESE
     

    BABY ARUGULA WITH APPLES, CRANBERRIES, PEPITAS AND A CHAMPAGNE VINAIGRETTE

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    THE KENSINGTON

     

    BABY KALE SALAD WITH BAKED MAPLE APPLES, TOASTED WALNUTS, CHICKPEAS AND A CREAMY ROASTED GARLIC CHICKPEA WATER DRESSING
     

    WARM LENTIL SALAD WITH ROASTED BEETS AND SWISS CHARD
     

    GLUTEN FREE MAC AND CHEESE WITH SMOKED CHEDDAR
     

    QUINOA WILD RICE MEDLEY WITH MUSHROOMS, TOMATOES, OLIVES AND FRESH HERBS

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    MOROCCAN

     

    CHICKEN TAJINE WITH OLIVES AND APRICOTS

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    ZATAR SPICED SALMON WITH TAHINI YOGURT AND PRESERVED LEMON GREMOLATA

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    SUMAC ROASTED CAULIFLOWER, BRUSSEL SPROUTS AND CHICKPEAS

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    GREEN SALAD WITH TOMATOES, CUCUMBERS, MINT AND A POMEGRANATE DRESSING

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    GRILLED MIDDLEASTERN FLAT BREAD
     

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    THE SPADINA

     

    SOUS VIDE FIVE SPICED GRILLED SIRLOIN STEAK WITH CHINESE BLACK PEPPER SAUCE
     

    ROASTED FILLET OF SALMON WITH A GINGER, GARLIC, SCALLION SAUCE
     

    TOFU STIR FRY WITH SWEET PEPPERS, BROCCOLI, SHITAKE AND A BLACK BEAN SAUCE
     

    WOKKED KING OYSTER MUSHROOMS WITH SHANGHAI BOK CHOY AND VEGETARIAN OYSTER SAUCE
     

    GINGER JASMINE RICE

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    TOKYO

     

    TONKATSU GRILLED CHICKEN BREAST WITH KEWPIE MAYO AND CRISPY ONIONS
     

    MISO AND SAKE ROASTED ATLANTIC COD WITH NORI
     

    NAPPA CABBAGE, DAIKON, CARROT AND EDAMAME SLAW WITH A SESAME DRESSING
     

    ASIAN PEAR SALAD WITH UMEBOSHI DRESSING
     

    JAPANESE STICKY RICE

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    PUB GRUB

     

    BAKED FRIED CHICKEN WITH KETTLE COOKED CHIP CRUST
     

    GOURMET MAC AND CHEESE WITH SMOKED CANADIAN CHEDDAR
     

    GRILLED CAESAR SALAD WITH GRILLED PROSCUITTO, HERBED CROSTINI, PARMESAN SHAVINGS AND A ROASTED GARLIC DRESSING
     

    ROASTED POTATO SALAD WITH GRAINY DIJON DRESSING

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    © Sublime Catering 2021
    michaeltong@sublimecatering.ca
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    Photos by Nancy Tong, Gilda Furgiuele, Carole Nelson Brown and Mark Olson

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